Oster 4715 10-Cup Rice Cooker

alaTest has collected and analyzed 69 user reviews of Oster 4715 10-Cup Rice Cooker from Amazon.com. The average user rating for this product is 2.6/5, compared to an average user rating of 4.1/5 for other products in the same category on Amazon.com.

Absolutely the best hair clipper money can buy.This Mom LOVES This Clipper!Pros:Powerful. Can remove an entire head of hair in seconds. Will last decades.Cons:Larger, louder, and heavier than the cheap department store types but that means QUALITY!

My old rice cooker died, and I hate to even tell you why. I might have been in a rush and "accidentally" not set it up right, causing it to short out. Maybe. Either way, after all the laughs and smart comments by the family about my lack of cooking ...

The Bottom Line is this rice cooker makes bad rice.Oster 4715 10-Cup Rice Cooker - This Thing CANNOT Make Rice.Pros:UmCons:All of it

My old rice cooker died, and I hate to even tell you why. I might have been in a rush and "accidentally" not set it up right, causing it to short out. Maybe.

I received this rice cooker as a gift for my wedding. I fell in love immediately after my first use. My husband eats rice with EVERYTHING so we always have white rice on hand. I tried cooking on the stove several times and always ended up with bad ...

I received this rice cooker as a gift for my wedding. I fell in love immediately after my first use. My husband eats rice with EVERYTHING so we always have white rice on hand. I tried cooking on the stove several times and always ended up with bad...

There is a reason you see them in every barber shop and chain salon. They are the best.The best clippers money can buy, hands down.Pros:Powerful, easy to use, tireless, repairable, lots of accessories available.Cons:Expensive (in the beginning) and a...

This good looking rice cooker is priced right for its capacity & quality. To avoid steaming the woodwork I turn the rice cooker so that the power button faces the wall.

Regarding the "crust" on the bottom, I have found a trick - if you let the rice soak for 20-30 minutes prior to cooking it, it will have less of the crust and just slightly brown it. Also, making a big batch (4 cups of rice or more) makes a difference.