Kenwood Cooking Chef

I have mixed feelings about this machine. Many aspects of it are great - the bowl is huge, it's fantastic for making larger batches of things like dough and there are a heap of great attachments. BUT the parts are not durable and the customer service...

Disappointing. I have used it once to cook and the second time I decide to steam some vegetables, it refuses to heat up and will not tell me why. There is no troubleshooting section in the thousand pages of accompanying literature and I am about to...

n reverse. I make sourdough bread and this becomes really important when you want to develop the gluten in your dough without tearing the bonds you've just created. It's probably fine in a basic yeasted bread but for my purposes, no way. Also, I like...

d it has happened again and ever so disappointed in kenwood for a $2000 machine not very happy. I expected it to last for years and years my mum had one for 40 years any way my review is ... It is a fantastic machine I love it but say away from the...

Bought it instead of the thermomix and the kitchen aid for $1490 at peters of Kensinton in Sydney. It's great to have one machine instead of having to buy two machines for around $3000. It's also really easy to clean. You can use all your old recipes...

I bought this over a year ago instead of the thermomix thinking it was a more versatile machine. I'm not a good cook and thought this would make cooking faster and easier. I've had no issues with with the machine itself but the recipes available are...

that appear to be of commercial quality rather than domestic standard. The capacity of the machine is more suited to a family. So far I have made bread, soup, rice pudding , chicken in white wine, cake, potato bake and a Thai salad. Also it was much...

t being like baby food unless you did the mince separate from the sauce well in the Kenwood it cooks bolognese again to perfection with the gentle stirring arm that keeps the consistency the way it ought to be. You can grate, blend, whip steam, you...

I made a tart pastry in the processor which took only seconds while I was putting that into the mini muffin pan the caramel filling was stirring itself to perfection everyone raved about them and yet they were so simple with my lovely new kitchen...

yone about this machine! If you are considering a thermomix like I did do your research properly... I love the K beater and the hook and the Whisk... You only get the butterfly attachment with the thermomix and I don't like it when whipping up egg...